There is nothing better than a steaming sweet moist-inside-crunchy-outside slab of corn bread during the holidays (or any day!). If you're gluten free, you're in luck! Our recipe is great for both gluten-full and gluten-free eaters to love wholeheartedly and neither miss out. Our corn bread recipe uses our restaurant's famous tried and true Fox & Son Naturally Gluten Free Corn Dog Mix which we make with real milled gluten free certified corn meal and corn flour, aluminum free baking powder, rice flour, salt, and sugar. That's it! Want to jazz it up? Our corn bread recipe adapts wonderfully to adding shredded cheese, spicy pepper jelly, jalapenos, Cajun seasoning... etc. Don't forget to tag us @foxandsonphilly when you make this buttery sweet side for your family.
1 cup melted butter
1 cup sugar
2 cups buttermilk
Preheat your oven to 350 deg F.
Whisk together butter and sugar. Add eggs and whisk until incorporated, then mix in buttermilk.
Add the corn dog mix and stir until just combined (some lumps are ok).
Pour mixture into a greased baking dish or cast iron skillet. A 13x9-inch pan is perfect for the amount this makes.
Bake for 30-35 minutes until the center bounces back and a toothpick inserted in the center comes out clean without wet batter stuck to it. Let cool for 5 minutes before serving. Serve with honey butter or your favorite condiment!