Recipe: Gluten-Free Sugar Cookies with Icing

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These cookies are wonderfully crisp on the edges and soft in the center. They will surely become a holiday favorite!

Prep Time: 2.25 hours

Cook Time: 10 minutes

·Yield: 24 medium cookies

COOKIES

3/4 cup (170g) unsalted butter brought to room temperature

3/4 cup (150g) granulated sugar

1 large egg

2 teaspoons pure vanilla extract

1/2 teaspoon almond extract (optional, but adds a nice flavor)

2 and 1/4 cups (430g) Fox & Son Funnel Cake Mix

1/2 teaspoon baking powder

1/4 teaspoon salt

ICING

1 and 1/2 cups (180g) confectioners’ sugar

1/2 teaspoon pure vanilla extract

1 teaspoon light corn syrup (optional for shine!)

2 – 2.5 Tablespoons (30-38ml) water

1/4 teaspoon salt

INSTRUCTIONS

1. In a large bowl using a stand mixer or handheld mixer, beat the butter until creamed and smooth using a paddle attachment for about 1 minute. Add the sugar and beat on the highest setting until the mix appears fluffy and light in texture, scraping down the paddle and sides of the bowl as needed.