Recipe: Gluten-Free Sugar Cookies with Icing
Updated: Feb 1, 2021
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These cookies are wonderfully crisp on the edges and soft in the center. They will surely become a holiday favorite!
Prep Time: 2.25 hours
Cook Time: 10 minutes
·Yield: 24 medium cookies
COOKIES
3/4 cup (170g) unsalted butter brought to room temperature
3/4 cup (150g) granulated sugar
1 large egg
2 teaspoons pure vanilla extract
1/2 teaspoon almond extract (optional, but adds a nice flavor)
2 and 1/4 cups (430g) Fox & Son Funnel Cake Mix
1/2 teaspoon baking powder
1/4 teaspoon salt
ICING
1 and 1/2 cups (180g) confectioners’ sugar
1/2 teaspoon pure vanilla extract
1 teaspoon light corn syrup (optional for shine!)
2 – 2.5 Tablespoons (30-38ml) water
1/4 teaspoon salt
INSTRUCTIONS
1. In a large bowl using a stand mixer or handheld mixer, beat the butter until creamed and smooth using a paddle attachment for about 1 minute. Add the sugar and beat on the highest setting until the mix appears fluffy and light in texture, scraping down the paddle and sides of the bowl as needed.