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Fox & Son are purveyors of hand-dipped fancy corn dogs, funnel cake, cheese curds and other fancy fair foods made to order - all naturally gluten-free. They operate a popular restaurant in Philadelphia’s historic Reading Terminal Market. Owner-operators Rebecca Foxman and Kevin Kwan are  Culinary Institute of America and Cornell University alums who combined their love of food and hospitality to bring nostalgic fair foods to Philadelphia and beyond. They also launched a line of gluten-free funnel cake and corn dog mixes and corn dog kits available for shipping across the US.

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