Rebecca has a long history in the hospitality industry. Like her business partner, Kevin Kwan, she attended the Culinary Institute of America in Hyde Park, NY and Cornell University’s School of Hotel Administration in Ithaca, NY. Before starting Fox & Son, Rebecca was the Corporate Executive Chef of the multi-unit restaurant and creamery company Meltkraft Grilled Cheese. At Meltkraft, she managed the culinary and operation needs of its spaces in NYC and Philly. Rebecca is a proud lifelong Philadelphian who loves the day to day challenges and creativity needs of her business.
Kevin attended both Cornell University and the Culinary Institute of America with Rebecca. Like Rebecca, Kevin has worked in the hospitality industry for over 10 years. Kevin has worked in operations, revenue management, and marketing at major hotel companies.