Recipe: Make At Home Gluten Free Funnel Cake Kit Instructions

Updated: Sep 29



Ingredients:

3 Cups Fox & Son Funnel Cake Mix

3 Large eggs

¼ Tsp vanilla extract

2 cups whole milk or buttermilk

4 cups canola or vegetable oil for frying


Instructions:

  1. Fill small saucepan or frying pan with enough oil to rise 1.5 inches from bottom. Heat oil to 350 degrees F. Place ring in oil (oil should not go above top of ring).

  2. Whisk together the funnel cake mix, eggs, milk, and vanilla until smooth (a few lumps are ok). Fill mixture into provided squeeze bottle.

  3. Squeeze batter in a swirling motion into ring. Once the batter has set, remove ring. Turn the funnel cake over once. When light brown in color, remove to a paper towel lined plate.

  4. Serve topped with powdered sugar.


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