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Recipe: Cheese Curd Kit Instructions

Updated: Sep 15, 2020


8 cups neutral oil (canola or vegetable) 1 egg 1/2 cup buttermilk 1 Tbsp seltzer water 1 cup Fox & Son curd dry mix 1 cup cheese curds


  1. Mix together egg and buttermilk. Set aside.

  2. Heat 2 quarts (8 cups) of oil on your stove top in a small pot to 350 deg F.

  3. For batter, whisk together 3/4 cup buttermilk/egg mixture, curd dry mix, and seltzer. Let sit 3 minutes.

  4. Pour enough batter over cheese curds to coat in a separate bowl. Using your hands or tongs, gently add curds one by one to the oil being careful not to let the oil splash. Cook 1 minute until golden brown. Remove curds with a slotted spoon and set on a paper towel lined plate. Gently sprinkle with salt.

  5. Serve curds with ranch dipping sauce.

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